It's Tailgate Season — But Make It Habanero
Free Shipping on Orders Over $19
Made in Mexico · 100% Olive Oil · Since 2017
FAQ
Ingredients, heat, shipping, subscriptions and wholesale — and a real person if you're still stuck.
Products & ingredients
A condiment of fried chilis, aromatics and oil. Ours is the Mexican take — fresh peppers flash-fried in 100% olive oil, with that signature crunch. In Mexico it's known as chicharrón de chile.
A traditional Mexican chili oil from Veracruz — dried chilis and seeds slow-infused in oil. Silkier than chili crisp, with smoky depth.
Crisps run 3 (Spicy Jalapeño) to 4 (Fiery Serrano) to 5 (Flamin' Habanero) on our 5-flame scale. The machas are gentler — 1 to 2 — and deeper on flavor. Not sure? Take the heat quiz.
Yes — everything is 100% vegan, gluten-free, non-GMO, with no artificial preservatives. Made with 100% olive oil (not extra-virgin).
18 months unopened. Once opened, refrigerate and use within 3 months — though most jars don't survive a couple of weeks.
Shipping & returns
Most US orders ship in 1–2 business days from California and arrive within 3–7. Tracking lands in your inbox as soon as the label prints.
Yes — free US shipping on orders over $19, and always free for subscribers and on the trios.
100% satisfaction guarantee: don't love it, or it arrives damaged? We replace it — no return, no extra charge.
No more questions?
Grab a jar and taste what 525 reviews are talking about — family-made in CDMX since 2017.
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