With a distinct lantern-like shape and bright
orange hue, the Habanero chili pepper delivers a fiery spiciness and unique fruity flavor profile, including notes like citrus and apricot.

Small but fiery, the Serrano chili pepper hails from the mountainous regions of Puebla and Hidalgo, Mexico. Prized for its robust flavor, the Serrano is a mainstay in Mexican cuisine.

A darling for its balanced heat and zesty essence, the Jalapeño chili pepper is named after the Mexican city of Jalapa. The Jalapeño’s adaptability has led to worldwide popularity in a diverse array of cuisines.

Meet the Chipotle chili pepper. This pepper was once a Jalapeño that has been dried, smoked, and transformed into the mighty delicious Chipotle chili pepper.

Árbol chili peppers are long and slender, maintaining their vibrant red color when dried. With notes of sweetness, nuttiness, the Árbol delivers a flavorful heat that lingers.

Say hello to the Morita chili pepper, a small, dark red chili pepper with a rich history beginning with the indigenous people of Mexico. The Morita is intensely flavorful with a deep smoky flavor.