3 in 1 Asian Dinner

3 in 1 Asian Dinner

Spicy Garlic Edamame with Don Chilio Chili Crisp

Ingredients:

  • 2 cups fresh or frozen edamame (in pods)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons Don Chilio Serrano Chili Crisp
  • 1 garlic clove (minced) 1 pinch of sea salt

Instructions:

Cook the edamame:

Boil the edamame pods in salted water for about 5 minutes until tender. Drain and set aside.

Prepare the sauce:

Heat sesame oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant (30 seconds). Add the soy sauce and 2 teaspoons of Don Chilio Serrano Chili Crisp. Stir to combine. 

Toss and serve:

Toss the cooked edamame in the chili garlic sauce until well coated. Sprinkle with a pinch of sea salt and serve warm. 

Why it works:

The nutty sesame oil and garlic pair perfectly with the bold, crunchy heat of Don Chilio Serrano Chili Crisp.

Spicy Chicken Ramen with Don Chilio Chili Crisp

Ingredients: 

  • 1 pack of fresh or instant ramen noodles
  • 1.5 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste (optional)
  • 1 teaspoon sesame oil
  • ½ cup cooked chicken (shredded or sliced)
  • 2-3 mushrooms (sliced)
  • Bok choy or spinach (for greens)
  • 1 soft-boiled egg (optional)
  • 1 tablespoon Don Chilio Serrano Chili Crisp
  • Toppings: green onions, sesame seeds, narutomaki (fish cake)

Instructions:

Prepare the broth:

In a small pot, heat the chicken broth. Stir in soy sauce, miso paste (if using), and sesame oil. Bring to a simmer. 

Cook the noodles:

Cook the ramen noodles according to package instructions. Drain and set aside.

Assemble the ramen:

Add the cooked noodles to a bowl. Pour the hot broth over the noodles. Top with chicken, sliced mushrooms, bok choy, and a soft-boiled egg if desired. 

Add the kick:

Finish with a generous tablespoon of Don Chilio Serrano Chili Crisp and sprinkle with green onions. 

Why it works:

The richness of the broth and chewy ramen noodles are perfectly complemented by the crunch and spice of the chili crisp. 

Pork Gyozas with Don Chilio Chili Crisp Dipping Sauce

Ingredients:

  • 12 pork gyozas (store-bought or homemade)
  • 1 tablespoon vegetable oil
  • 2 tablespoons water

For the Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon Don Chilio Habanero Chili Crisp
  • ½ teaspoon sesame oil

Instructions: 

Cook the gyozas:

Heat vegetable oil in a non-stick skillet over medium heat. Place the gyozas in the skillet (flat side down). Cook for 2-3 minutes until the bottoms are golden brown. Add 2 tablespoons of water, cover, and let the gyozas steam for 3-4 minutes until the filling is heated through. 

Make the dipping sauce:

In a small bowl, mix soy sauce, rice vinegar, sesame oil, and Don Chilio Chili Crisp. Stir well. 

Serve and enjoy:

Serve the gyozas hot with the chili crisp dipping sauce on the side. 

Why it works:

The crispy, savory pork gyozas shine with the umami-rich, spicy kick of Don Chilio Serrano Chili Crisp in the dipping sauce. 

Final Touch:

Pair all three dishes together for the ultimate Asian-inspired feast, and let Don Chilio Serrano Chili Crisp tie everything together with its signature crunch and bold heat. 🌟

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