| Ingredients: | Qty |
| Potato fries | 300 g |
| Butter | 20 g |
| White onion | 50 g |
| Salt | 1 tspn |
Dessing:
| Mayonnaise | 15 g |
| Ketchup | 15 g |
| Mustard | 10 g |
| Pickles | 10 g |
| Mozarella cheese | 20 g |
| Garlic powder | 1 tspn |
| Don Chilio™ - Chile crisp (any type) | 1 jar |
Preparation:
1. Cook the potatos until crisped and golden (air fryer is better).
2. Add the butter to a hot pan and add the chopped onion and cook until golden.
3. Add salt to taste to the fries.
4. For the dessing add the mayonnaise, mustard, ketchup, pickles and garlic powder together and mix very well.
5. Put the fries in a plate add the cheese on top, the dressing, onions and finish with Don Chilio™ Chile Crisp.
6. ENJOY!