| Ingredients: | Qty |
| Shrimps | 200 g |
| Flour tortillas | 3 pieces |
| Egg | 1 piece |
| Bread crums | 100 g |
| Don Chilio™ - Chile crisp (any type) |
1 jar |
Topings:
| Avocado | 1 piece |
| Red cabagge | 20 g |
| Lemon | 1 piece |
| Mayonnaise | 50 g |
| Cilantro | 15 g |
Preparation:
1. Clean the shrimps and take off the skin.
2. Bread the shrimps with the egg and bread crums.
3. Add Don Chilio™ chile crisp oil to a pan and cook them until crisped.
4. For the mayonnaise: Mix mayonnaise with any Don Chilio™ Chile Crisp and blend (not too much for you to be able to feel the crunch).
5. Warm the tortillas until cooked.
6. Add the shrimps to each tortilla, add 2 slices of avocado, add the mayonnaise, some red cabbage and cilantro. ENJOY!
7. ENJOY!