| Ingredients: | Qty |
| Potatos | 300 g |
| Lemon | 1 piece |
| Cilantro | 20 g |
| Don Chilio™ - Chile crisp (any type) | 1 jar |
| White onion | 30 g |
| Salt |
Preparation:
1. Clean and cook the potatos until soft.
2. Add one half chopped onion and cook until golden.
3. Add one branch of chopped cilantro and 1 half lemon.
4. Add everything together on a hot pan and crisp until golden.
5. Add Don Chilio™ chile crisp oil to a pan and cook them until crisped.
6. ENJOY!